Basque Culinary Experience: Pintxo Cooking Class in Bilbao

Learn how to make your own Basque Pintxos with an award winning local chef in a private culinary classroom in Bilbao. During the class you will learn professional tips on how to make exquisite gastronomy in miniature
Bilbao cooking classes
Taller _pintxos _tapas _cooking _classes -p

After years of experience at the most prestigious restaurants and culinary schools in the Basque region, Chef Aingeru opened his culinary workshop in 2013. His precision execution has led him to win numerous awards including best pintxos of Bizkaia. He is a member of the prestigious culinary society Euro-Toques and has worked with the likes of Ferrán Adriá, Pedro Subijana, Karlos Arguiñano and Toni Botella. In 2006 he was nominated chef of the year

Take your Basque culinary experience to the next level, by learning how to make your own delectable pintxos with a professional chef. 

Pintxo’s are an integral part of Basque lifestyle and no visit to the Basque Country is complete without finding your way through the streets and visiting the numerous bars to enjoy some of the region’s gastronomic delights, pintxos are the haute couture of bite-sized bar food. 

At this Taller de Pintxos (Pintxo Workshop) you will join award winning Chef Aingeru, who has worked with the region’s best chefs and learn how to make your own pintxos at home. 

During the class you can enjoy your culinary creations with local wine pairings from La Rioja Alavesa, Txakoli from Alava and Cider from Gipuzkoa. 

Delectable dishes can include:

  • *Taquito of bacalao al pil pil
  • *Iberian Mousse with Idiazabal cheese
  • *Gildas: Bite sized brochettes with pickles, olives, Cantabrian anchovies and a homemade vinaigrette
  • *Wild mushroom scramble with poached onions and farm fresh eggs

On egin! Enjoy in Basque!

*Menu subject to change pending seasonal availability

Read more about Bilbao.

Details & Reservation

Where: Bilbao
Length: 3 Hours
Group Size Recommended: 8-30 People

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